We took something that blew us away as a sandwich (the Chopped Cheese, thank you NYC) and decided to turn it into french fries. How could it possibly go wrong?!
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00:00 Intro
1:11 Peeling & cutting potatoes
3:20 Addressing & grinding meats
4:08 Seasoning & forming a patty
4:56 Deep frying fries
6:31 Cooking the beef & onions
7:56 Cheesing
8:26 Building
9:17 First Bite
9:49 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Where's your potato garden. Lol. Fries look epic every time you do them. Bagged, tato sliced, tato pressed its all good. Food is food. Skip steps if you can, take steps if you need. Whatever works for the best flavors in the moment is all you require. Cook. Eat. Repeat.
Single frying French fries is like going to sleep after foreplay
2:29 there is a dandelion in the water
What year was Double cooked potatoes came ?
"I quite like skins on potatoes. When I don't do it I wish I had."
Two weeks Later.
"So my style is to peel the potatoes."
pretty solid
Man Man U are amazing thank you for great Thanks Sam
#FUA hehe
I LOVE YOU
this video brought to you by Lipitor! …..and Sam
7:38…. here we desi peeps call it, cut-a-cut-cut-a-cut-cut-a-cut! 😀
hi there mr cooking guy, i found you while searching for chow mien. no need to double fry your french fries. i am the queen of home made french fries and my mom made them for me all the time growing up and soon learned how. And i always rushed to put them into hot oil, unknown to me at the time, that that is the best way to cook them in oil. Start them in cold oil, completely immersed in oil, and then turn the stove on medium high. no need to turn the heat down, and do not turn them for at least 10 min. this way, in cold oil, they poach, and then fry to a nice crisp just as you would get double frying them. trust me.
That looks great
🤤
You said "Super Bowl" in this video, are the video Nazis coming for you???
Only issue is that 99% of people don’t have a meat grinder or a deep frier. Would be best if you used cooking equipment that everyone has
Who makes the grinder?
I love you
Hey Sam! Can you give us the make and model of that big round grill top you have? Is it cast iron? Can you do a review of it? Thanks!!
You just made what we call a “kapsalon” in the Netherlands. Here its made with döner kabab you should check it out!!
Let's talk about the Nixon Watch…Time to upgrade??? Surely you are making enough dough to upgrade to a better wrist watch! Patek, A. Lange & Söhne, Audemars Piquet, NO Rolex please!!!
I made these for my family super bowl party, and they were DEVOURED! It was my first time making fries too! Thanks for the recipe Sam!
Sam you completely changed my life this channel has ruined my marriage! She left and took the kids!
Reddit is the collection of the many subreddits.
You can peruse Reddit, but you then go to the SubReddit, which is the functional specialized unit.
Damn Sam ur a complete Nubie @ doing chopped 🧀 I’m from NYC & that’s not how you cook ☝🏼 @ all‼️🤦🏻♂️
Sorry Sam but it looks like somebody puked on the fries.
The whole episode in one sentence: "beep, beep, beeeeeeep" 😀
Please make aguachile video
Brought back some ooold memories from the 60's.
My Mom would make the basics (no triple meat, just grd rnd) with tater tots instead of fries.
The rest is almost exactly the same, but we didn't have mature taste buds so why bother with expensive stuff.
I remember it tasting as good as you looked like you enjoyed it.
So you've got real classic comfort food with heavy upgrades. Too good. YUM!
Hey Sam can you do a SPAGHETTI SANDWICH?
OMIT ONIONS
Isn't this a form of poutine with no brown sauce ?
Hey Sam,
What kind of fryer are you using and would it keep up with a family get together with lots of people?
Thx
I can see you adding Jalapenos to this!
#FUA
So you made "harder to eat" tacos that take longer…🤔
Needs a sauce!!! Ketchup and Mustard..
FUA, Let's Go Allen and Brandon. LOL
Forget the f- you stuff Sam. You’re too classy for that.
love the uploads and information you provide, one thing I do not understand is the editors reasoning behind editing the vision of the perfectly finished product into black and white slow motion or something extra completely taking away from all the hard work Sam has put in, with 0 positive from these edits,(simply put these are terrible edits), year after year all I want is to see what it actually looks like when Sam says "wow look how good that looks", , editors please stop.
Watched you for 3 years now. You changed my liife. My wife was always cooking before, but now? I’m the chef and i began to love cooking! Thank you Sam. I will always follow you. Greetings from Denmark
Where can I find the griddle you have