To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Oh my god this recipe looks so yummy. Thanks, Laura.❤ what are the awesome cheese? I definitely work out more like for an hour or two just kidding God bless, honey, and the family.😊
Looks good ❤
Take and bake breads
Looks delicious can't wait to try. ❤❤
Made This Some Months Ago Delicious PERFECT… 💘💘💘💘💘💘💘💘💘💘💘💘💘💘
No, this is still TOO MUCH for a "quick or easy" week meal. Hell no. Ive made these so many times. There's nothing quick about it.
It was so tasty thanks Laura!
Oh my… I would love to come eat at your home. Thank you!
After watching this recipe months ago I can say this has become a regular dish in our house. I lost count but can never have it too often right. Thanks ☺️🤤
Chicken liver and intestines tasty too
Made these the other day, my family loved them. Thank you for sharing Laura. Have a blessed day.
kitchen queen
Hi 👋 I'm a new subscriber and I loved this video. I hope to see more of your video's soon. Thanks for sharing this great recipe with me. I love chicken!
Have to try this one!
I just watched a video you posted 13 years ago about mozzarella sticks, and this is the second video I chose.
You seriously have not aged in almost 15 years, it's unreal. It must be all this great food you're always cooking up 😀
Everyone should have a Laura to cook for them, it's a shame we do not haha
Your recipe is similar to mine except I use garlic & minced onions.your chicken breast looks good im gonna ate it ur way thsnks for.sharing
Jesus loves you he died on the cross for your sins. All you have to do is believe in him and you will be saved. ❤
I notice you’re not wearing a ring so that means you’re single. I would like to take you out on a nice date. I would like to get to know you better.
Omg wow! I remember my gramma making your FIRST EVER (tomato and basic bruschetta) when I was 5! Now i'm 16 and I make the garlic knots for parties, and all of these repices are amazing options for when I have nothing else to make! Love from Tennessee!
So delicious and tasty parmesan chicken cutlets. Like it! Best recipe. Have a wonderful day. Stay blessed.
Where do you get your eggs from? Those yolks are so bright and orange, beautiful. Have a blessed day 🙏❤
Well done! Thanks for sharing. Wish you happiness, health, and peace, stay in touch🙏😊
Your channel never fails to inspire me, and always gives me the push to improve my own.
Thanks as always for sharing your enthusiasm for cooking ❤❤❤👌👌👌
I like cooking such dishes! I really liked your recipe! Thank you very much! ❤❤❤💥💥💥💯💯💯
the talking makes up 80 percent of the every video
🙏🙏🙏❤️❤️❤️
Hello Chef Your Food Looks Perfect Mouthwatring Delicious 👌 Yummy 😋 Thanks for Sharing Greetings I Hope To See You Around
I would love to learn how to make poached pears in star anise!
Yummy 😋 I will definitely try to make it
OMGGGGG I SAW YOU ON BOBBY FLAY! And I was like ahhhhhhhh that’s Laura!!!! Sososoos excited for youuu!!!
Left over egg batter and bread crumbs? Mix them both together and fry them in the same pan as the chix cutlets.Nice treat for the family befor dinner, or tomorrow with your eggs.
Beautiful delicious, recipe. thank you.
Bonne à petit 🇹🇳🤝💞💐🌿
Thanks 😯💐🙏👏☺️
Oh my goodness… That looks soooo good! Especially the combination with the arugula salad is extremely appealing for me. Definitely gonna try it. BTW: In Turkey we always put fresh herbs into our salads, my favorite herb is mint. It's so good in salads!
Edit: Just watched the end of the video… Sumach is just the best thing on salad, it goes especially well with arugula. Laura, you just hit the right note with this video! I love it!
I have made this meal for years, at least once a week. It is one of our favorites, and I’ve served it to guests who have raved and loved it! I highly recommend making this dish, you will love it!
That looks good! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! I'll be doing them the airfry way! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Great vinaigrette foundation. Little minced shallot instead of the garlic (or with) and an anchovy made into a paste goes well. Especially in a dandelion salad…. And don’t forget the fresh ground BP!!!!
❤️❤️❤️Yummy, Laura!😁👌🏻🌺 That’s what I’m making for dinner tonight! Yay! Thank you.
i love you laura you are my comfort youtuber
Winner winner chicken and salad dinner. TFS Laura.
I fixed the Ropa Vieja recipe for supper last night. AMAZING!!!!!!!!! Thanks for showing me this recipe. Super easy and delicious. It, also, was my breakfast this morning!!!!!!!
With my aero garden, I have my herbs all yr long.. even heirloom cherry tomatoes