Prosciutto Wrapped Shrimp Scampi



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49 Comments

  1. I live in RI and I love Shrimp Scampi. Unfortunately, the restaurants here serve the dish flooded with "sauce", which is just like garlic pasta water 😒, shameful for state with a rich Italian heritage. I've taken to making it at home only and I love using shallots too. I'm going to give this recipe a whirl. Thank you!!

  2. We did it. I love the lemony sauce the pasta just absorbed it perfectly, so delicious. The prosciutto was salty, can you recommend something not as salty to wrap the shrimp with? Thanks for sharing your recipies and heart. More power to Laura In The Kitchen!

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