RIDICULOUSLY EASY & EPIC APPETIZER THAT I ALWAYS MAKE AROUND THE HOLIDAYS! | SAM THE COOKING GUY



This ravioli appetizer is so easy and so epic you will add it down to your holiday list as soon as you watch. But the question remains – deep fried or baked?! We do them both, but which is best?!

00:00 Intro
1:39 Making 1st sauce
3:24 Making 2nd sauce
5:08 Prepping breading station
6:40 Breading raviolis & tortellinis
7:45 Prepping for baking
8:10 Deep frying raviolis & tortellinis
9:58 Oven and Deep fried pastas reveal
10:27 First Bites
11:51 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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27 Comments

  1. I'll definitely be bringing a basket full of these goodies to the party. I hosted last year and what a pain in the arse it was. And I loved the savagery of leaving the eggshell pieces in. Another great video and thanks guys.

  2. Wow just had a great idea fir a show. SAM!!!Please make a st. Paul sandwich. Only found in st. Louis well its one place that makes it in Georgia, the owner is from STL.

  3. Sam luv ya! Been looking to deep fry RAV's forever and tried few methods that bombed. Looking forward to trying this way seems so DAMN EASY! Deep fryer on order. F-the oven method 😛

  4. Holy Molley. I went to buy your skillet (I have already bought your complete knife set). Living in Australia I expected a high but still reasonable shipping price, $120.00 USD shipping can in no way be considered reasonable. You really need to look at your shipping partners. Sorry. I am not buying your $63 USD skillet with such an outrageous shipping fee. You don't even offer non-expedited.

  5. I love deep fried ravs. Never thought of deep frying tortellinis, but now I want to give it a try, along with those delicious looking sauces! Thank you for another wonderful appetizer idea video. YUM!

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