View full recipe at http://www.manjulaskitchen.com/2008/11/03/sandesh/ Recipe makes 24 pieces Ingredients: 1/2 gallon (8cups) …
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Sandesh (Bengali Sweet) Recipe by Manjula
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Madaam can you give triptibhog recipe 😍
Freezer mai rkh skte hai Kya madam plz reply bna kr sandesh rkh skte hai kya
Very nice
nice
Can I use brown sugar? If so any precautions? Thanks 🙂
I made Sandesh as a dessert at Christmas, it was gorgeous. Thank you for all your videos, especially this one.
All ricepe very nice l am try all thank you manjula ji
What is the name of the powder you are using while adding the sugar in paneer
I think you added too much lemon juice to make paneer
Why my dough got crumbled after i filtered it?Its not soft as it look in the video
Hello aunty. I follow your recipes in for almost every thing i make. Once i made Sadesh using your recipe and it turned out really good. The other day i tried making sandes with the same recipe except instead of using sugar i sued sugar substitue. It did not work, it did not come together, instead the dough crumbled. I tired the shuji Halwa with the substitue and it worked. Is there any particular reason that the Halwa worked and not the sandesh with the sugar substitue. Thanks for all recipes
Thank you very much for the recipe!
Love you :D!
u have been really helpful to me …
Sorry that will not work.
what kind of milk, whole or 2%
is 2% milk okay?
@gurnaniritu This might be abit late but maybe you haven't taken enough water out of the paneer when you put it in cheese cloth. Hope this helps even though your post is a year old 🙂
tempting it is!!!! very nice video..thanks
aunty plz show how 2 make kajju katli
thnx
You have such a calm and loving disposition. You remind me of my mom 🙂
@gurnaniritu
Paneer should be cooked on very low heat otherwise sugar will make paneer very soft.