I ALWAYS get soy noodles when I eat Chinese food. It’s time I made my own at home… just wait till you see the result! After you will easily be able to make the best Chinese noodles at home 🤤🥢
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00:00 Intro
1:18 Prepping Beef
1:37 Making a Sauce
2:05 Boiling Wonton Noodles
2:59 Crisping Noddles
4:12 Adding Sauce
4:32 Cooking Vegetables & Beef
5:15 Serving
5:54 First Bite
6:20 Outro
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You live in America. You have first amendment rights. Don't allow those you don't even know to intimidate you. You can say "Fat Boy" whenever you like!
Looks great
These look delicious!
I'm making this shizzle tonight only I'm going to use pork because that's what I have but what's tripping me out is.
Since when can't you say
"Fat Kids" anymore?
Last I checked this was America where people have literally lost their lives so that YOU and I could have the freedom to say how we feel, if a kids going to get upset them maybe their parents should start cooking some Sam The Cooking Guy Recipes instead of feeding them McDonald's.
F%&k That!
Can't say Fat kids, Cut my dick and Call Me Kate because that's just wild you're afraid to say something.
fat kid is better than saying hungry kid lol
Great job Sam you are the man
ha ha ha terrible
Hey Sam, I have a question. You are always adding soy to most items, are you using a soy paste? It looks thicker than soy sauce. Thanks in advance for letting me know!
I will be making this. however, you left a lot of good looking fond from the meat in that wok which i'd like to figure out to use in this dish.
Yeah my kids would totally say, “ Dad! You burnt the noodles!” 🤦🏼♂️
Sam, what brand of Wok do you use?
IHAD TO WIN INDUSTRY TODAY STILL NOT FEAR IN GUM STUDY
Lol, I bought the jalapeño QPC from McDonald's recently and it had 1 jalapeño on it! Not even a legit slice it was a tiny slice from the bottom of the pepper. First time I've complained for some time at a fast food place.
I must say that these burgers look FN' AMAZING !!!! I live in Windsor, Ontario. Canada and we just started selling these burgers at Burger King not too long ago. I tried them and the were actually not bad. By the way, here they are using 2 sourdough bread slices as buns.
too bad you could not carnalize any of the meat.
where in the world did you get fresh wonton noodles??
Love that T-shirts also the legalise marinara but can’t find it anywhere 😢
I made this last night and low and behold it was a HIT! I used filet for the meat and nice variety of veggies. I will say, taking the time to find won-ton noodles was worth it! This was very good!
Your videos are great but the narration is what keeps me watching. I was the OG Fat Kid….. lol
Hey Sam,
we still have this really wonderful thing in America called, "freedom of speech." And I happen to love it when you say "fat kid…" It's FUNNY! Stop fuckin apologizing dude! You're giving "Sam's" everywhere a bad name. And I should know, I'm one of us- 😉
Looks burnt
Looks gewd and tasty! However, that thing you did with the chopsticks at the end is not in style. You should lay the chopsticks across the top of the bowl on the rim. Sticking them in the food with the handles resting on the rim is Asian bad luck, because it mimics the prestation of the chopsticks in a bowl of rice at a funeral. So they never do that, ever.
My family always orders pan fried beef noodles at dim sum. For travelers who have never heard of dim sum, i liken it to Spanish tapas but at brunch.
Ohhhhh my ♥ heart ♥ jumped
How bout no? Why did you post this?