THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! 🤯🍔 | SAM THE COOKING GUY



I hope you’re ready—because this chili cheese burger is absolutely ridiculous (in the best way possible). 🍔

We’re talking juicy beef, melty cheese, and a rich, meaty chili that takes this burger to the next level. It’s messy, it’s bold, and it just might be the best chili burger you’ll ever make at home.

If you’ve been on the hunt for a killer chili cheeseburger recipe, or just want to try out one of the most satisfying chili burger recipes of all time, this one’s got your name all over it. Let’s build a burger with some serious heat.
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
8:18 Theragun Ad
9:39 Building
10:40 First Bite
11:19 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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41 Comments

  1. Sam, Sam, Damn!!!
    You failed on your patty!!!
    The fat to beef ratio was way to lean.
    You were probably at 10%, thus no shrinking and no juice.
    burger should be 25/75!!!!!!!!!!!

  2. Chili Recipe

    1 LBS Ground Beef

    1 TBS Oil

    1 TBS Onion Powder

    1 TBS Garlic Powder

    1 TBS Chipotle Chili Powder

    8 oz Can Tomato Sauce

    2-3 TBS of Ketchup Sauce

    1 TBS of Gray Poupon

    ~1 TBS of Worcestershire Sauce

    1 TBS of Minced chipotle Chili’s

    ½ Cup Beef Stock

    1. Brown Beef in oiled pan

    2. Add Onion Garlic, Chipotle Chili Powder, tomato sauce, ketchup, Gray Poupon, Worcestershire and shipotle chilis

    3. Mix together and add beef stock

    4. Turn heat down and simmer till it’s thick the way you want it!

  3. I love watching you build a burger Sam. Every one is a work of art! And I love the concept of burger and hot dog chili (no beans just seasoned beef). In my lexicon that would be referred to as a sticky face Burger 😋

  4. I just survived internal bleeding (big hole in stomach) and can only drink water and a limited bland diet. I have not seen your show in several months, and it is such a treat to again watch the great food you prepare. Thanks and best wishes to you from Jomtien Beach Thailand.

  5. Let me just say… after making that chili, it’s the worst idea ever… seriously, if you don’t double or triple this recipe, your family will be destroyed. 🌶 Thank you for another keeper!

  6. I’ve stolen your recipes and as a result, I’m stuck cooking for all the family gatherings🖕🤣. This recipe seems like another one I’ll be having to try.

    Don’t let your wife get a hold of that theragun 😂

  7. Is a chicken chili burger A.) a chicken patty topped with chili or B.) a regular burger topped with chili made from ground chicken?
    Because one sounds interesting and the other you need to be on a watch list.

  8. This is just great!! You should do a crabby patty burger. I've had one a few times at a small beachside restaurant and it is amazing. And it's not on the menu. You only get it if you know about it

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