To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Contact: Business@LauraintheKitchen.com
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What a comprehensive rizzotto video. Good1 Chef
I love you, Laura, but could you please retitle this video? I arrived here by searching "vegetarian" on your channel (and the title says veggie), but neither chicken stock nor parmesan cheese are vegetarian even though you do include some "veggies". I just ask that you represent what you are doing accurately and in alignment with dietary restrictions. Thank you for the video, just not the title.
Wow this looks so delicious I’m making it today! So pleased I have found you, your recipes look great. Thank you
Looks delicious 😋
I am an Indian and I am totally in love with risotto rice. Thank you for the recipe. God bless you😊😊😊
perfetto risotto grazie Laura🍾🍷
One quick question–given the fact that you have space for a large garden and chickens–do you compost the ends of veges and onion/scallion peel? I would think they would be great in the ol' pile for use next year in the garden. Thanks.
Since when is chicken stock and parmesan cheese vegetarian?
I made this last night, first time making risotto and it was a success! It was so delicious, creamy – tasted like comfort! I didn’t have Arborio rice so I substituted it with Carolina regular white rice (not par-boiled). The high starch content in it made it work. Thanks Laura!
cool! my Voicely friend often talks about your channel))
I LOOKED ALL THROUGH YOUR RECIPES & GOOD NOT FIND,, YOUR STUFFED EGGPLANT RECIPE, I REMEMBER IT SHOWN WITH TOMATOES SAUSAGE WHATEVER JUST CAN'T REMEMBER!!!!👍🏻👍🏻👍🏻👍🏻👍🏻PLEASE SHOW IT AGAIN THANK U 👄👄👄👄💖💖💖💖💖🦋🦋🦋🤘🤘🤘🤔🤔🤔🤔
Make Nonna do a cooking show in Laura in the kitchen 🙂
If you're making this for vegetarians, there are just 2 very simple adjustments:
1. Use vegetable stock instead of chicken stock (this one's obvious)
2. Do NOT use real Parmigiano! Just use any other hard cheese that is made with chymosin instead of real animal rennet. Real Parmesan has to be made with rennet, otherwise it can't be called Parmesan. Just check the package 🙂
Could you please please make pierogies please please thank you very very much!
Wow yammy
i only come to watch her eat it bc it looks so good
Yummy!
I've been watching you for years and I have always been so nervous to make risotto, now thanks to you I actually understand the entire procedure. Thank you Laura for showing me how to do it! hugs from PA.
This reminds me of the zucchini orzotto episode 947. My goodness I love that recipe. The zucchini melts like butter.
But how do you know when to stop laddeling In The broth??
do you think it could be an interesting idea to try a risotto with quinoa instead of rice ? Have you ever tried it ? White rice doesn't agree with me but i love risotto so i was wondering about a substitute
💜🕊💜
Am I crazy or that really is a Selena + Chef apron? 😱
Yum!
Perfetto signora.
❤ the high maintenance thing.
Do not mess around with the ladies until you understand that principle 😂😂😂
Looks fantastic and you are definitely worth it for sure.👌🤟
What happened to your sous chef, long time no see!
Ms.Laura, where did you buy your pan from?
Looks delicious
Dang that knife is cool! Is that titanium?
I need to eat more veg that looks just heaven does your fella know how lucky he is I have to cook my own 😊
Dear Laura, I'm trying to prepare everything plant based which for me means no dairy and oils. Can I use veggie stock to cook the onions?
Love & appreciate all your delicious recipes Laura. Thank you for always sharing with us all.🙂💜🖤💙
Hello laura. Great recipe. I kinda liked your old intro better. Sorry I had to take it out of my chest.
Thanks for the recipe. I'm not really into veggie food but that looks good I may have to give that a try