View full recipe at http://manjulaskitchen.com/cabbage-chana-dal-salad/ Cabbage Chana Dal Salad by Manjula Ingredients: 2 …
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Cabbage Chana Dal Salad | Chana Cabbage Dal Salad | Dal Chana Cabbage Salad Recipe by Manjula
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Lovely recipe very refreshing and mint,leaves.
Mam please provide us the nutrition value of this dish.I know that it have protien and vitamin but i want to know the exact value🙏
Hi Mam😊I soaked Chana dahl and with a little salt par boiled it. It turned out great in the salad. Thanks for sharing.😊 yr recipe. Have a great day.
Cut some onions and chili 🌶 enjoy with your drink.
Mrs Manjula can I use honey instead of sugar
Take care
she sook the dal for 2 hours
Looks so good! Yum.
Chana Dal is not cooked how can you eat it ?
did you cook chana Dal ?
All your recipes that I'd watched so far look so tasty although totally vegetarian. This salad is a keep! Thanks/
I didn't have the time to soak the grains, but to keep up with the theme I added very well drained and rinsed can garbanzo beans. Everything else equal, I prepared the salad today. It was so delicious!! …and so easy to make! yummy!! Next time I'm planning to do it as suggested! I'm guessing I lost a little bit of crunch! Yet, it was delicious! thanks a lot for sharing!
Thank you!! I can't wait to make this 🙂 Yummy!
It is small split chick peas (garbanzo beans).
good one manjulaji.. this will serve well with white rice i think. thanks for sharing it with us.
Hi, I made this salad and accompanied it with some quartered veggie patties from costco, very tasty!
Indian grocery stores
what is chana dal and where can i buy it?
hi,
i will watching your recipes.It's so good.How to make PATRA recipe.
u know what is this?
then u know's plz show this item
Yumm! Looks very good. Thanks.
why don't you use any garlic for your any recipe?
Chana dal is not red lentils.Red lentil is masoor dal.
This recipe is very high Alkaline, an since ive been going vegetarian these past couple months, I went from an acidic body to a current 7.5 alkalinity. Thank you Manjula for your helpful recipes.
This salad looks GORGEOUS!!! And the combination of flavors sound very, very good. I can't wait to try it.
I don't even need to tell everyone how healthful it is, too. You don't have to eat boring food to eat healthful food.
Something for the health conscious.
chana dal is not cooked soak long enough so it is soft takes about two hours.
chana dal is not cooked? right. Just soaked and then added into the salad?
Wikipedia: Chana dal – split chickpeas without seedcoat. Chana dal is produced by removing the skin of Kala chana and then splitting it. Although machines can do this, it can be done at home by soaking the whole chickpeas, and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.
Chick Peas and chana dal (Gram) they are from same family but very different.
That looked delicious! i may have to make some for our picnic!
Thanks again Manjula enjoy watching all your videos it has help me correct some of my mistakes when I cook Indian food. Thanks again
Garbonzo beans are used through out the world and have many different names and are one of the most versatile beans not only just cooked and eaten but, you can grind down the cooked bean to make a bread called humus which isn't just a jewish dish it's used throughout the world as well. and it can be found in your regular grocery store not just your ethnic markets. just look for the American name Chick Pea's
According to Manjula's website, chana dal is the split version of kala chana, or Bengal Gram. Kala chana belongs to the same family as chickpea. I found some Chana dal in the "international" section of my supermarket. The description on the back of the package calls it a lentil, but I believe that may be a generic term used by some for any small, flat bean. They certainly look like a smaller, more oval-shaped yellow split pea!
I've always understood it as split yellow peas… you can get it at asian/ indian stores pretty readily as chana dal… or even online.
Is it just me or did the cucumber look like it was a little soft and yellow indicating it had past its prime? Salad looks delicious!