View full recipe at http://www.manjulaskitchen.com/2009/07/07/chole-palak-chickpeas-with-spinach/ Ingredients: 1 15oz can of …
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Chole Palak | Chickpeas with Spinach Curry | Spinach Garbanzo Curry | Recipe by Manjula
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Your specific recipe (and choice of spices) is still one the best I've tried.
Thank you so much for the recipe.
I had seen several videos so many years before, but today I understand English and I can follow precisely the recipe.
Moreover, thanks to the asafoetida I had learned a litle bit about hindu culture and history. And about my self euro-mediterranean culture. Is told that in the ancient mediterranean sea there was a vere preciated herb called laserpicio, or silphio. Seems to be a local variation of ferula asafoetida. This god blessing grows in the Cirenaica region, in modern Líbia. The coins of Cirene city shows the herb in one of it's sides. This spice and medicine was very useful and the plant to much difficult to be cultivated. The price grow up to the value of his weight in silver. Romans take laserpicio to extinction. The spice then starts to be imported from Persia. But in the middle age the use in Europe starts to decrease until reaching the complete lost of that medical and culinary tradition.
Wow,, luckily got the "expert chef" on the 1st attempt 🙂, 1st time I planned to cook Spanish/chickpeas & hit the perfact recipe, thx Ma'am, you are really great. fast, easy & yummy recipe. 🙏
It’s so lucky when I see your channel. The dishes are pretty to cook.
Thanks for sharing
From Vietnam with love
This is a favorite taste combination of mine. Great recipe! Thank you Manjula, I have subscribed to your channel as I need to eat more plant based whole foods and you have some lovely and easy to follow recipes! Thank you.
Thanks Manjula for the excellent palak-chole curry recipe👍😊🙏
I like your sauté pan where is it from?
Wow she's so adorable xD Reminds me of my dudima. Thanks for the recipe! I'll be cooking this today 😀
Personally I would put an onion in
Tried your recepie and it turned out very well, thank you for sharing this
Majula ji you are my favorite one the way cook I love it
Thank you. Looks delicious and easy to make. Will cook it asap !
Auntie Ji, this looks delicious. I will make it
Nice & Thanks 🙂
Nice recipe, l love both, chhole and palak, looks good!
Thank you, this is a great recipe.
Thank you Manjula ji! I'm cooking this today for the first time.. it's looking great and the aroma is awesome!! ❤️
Thanks Aunty! It's smell very good in the kitchen, I hope that my husband love it for the dinner!
Made it was so delicious
I will make it today, except I will add the spinach the end. Thank you.
This is exactly what I was looking for.
Thank you 🙂
Lovely recipe. Thanks!
Thank you.
i tried this recipe tonight. it turned out great. i wasn't sure if i should use chili powder or chili pepper powder (hot). i used the former and it was delicious on top of jasmine rice.
Very good And easy way of coocking, thank you😁
I just made this and I want to eat it with brown rice.
Which ingredients do you recommend to put in the rice?
It is we who should thank you. Looks like a nice way of doing this.
This looks delicious. I'm going to try to make it. Your dress and necklace are beautiful/elegant/regal.