Classic Gingerbread Loaf



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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41 Comments

  1. So, I know, I'm a day late and a dollar short………two year old recipe and I just now made it. It was SUPERB! I loved it. The warm spices were perfect and the texture came out perfect. I will be making this again and again. No reason to change anything.

  2. Woow truly delicious!! I did it with my 3 years old and he loved all of it!! I didnt have any eggs left so I used apple sauce and I used cream cheese and milk to replace sour cream!! Thanks so much for another great receipe !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

  3. Superb, super moisty gingerbread loaf, just tried it for first time and ❀️❀️❀️❀️❀️❀️❀️❀️ Only had to replace the molasses with grape juice syrup and the sour cream with Greek yogurt, as they are not so easy to find in Crete, but you can't notice the difference at all. Just love it!!!! Thank you Laura ☺️☺️☺️

  4. Looks so good!!! I have a question regarding another of your recipes… crinkle cookies ❀️…after making them for many years I was wondering if I don't put the cocoa powder in would the recipe still work? I would like like a kind a vanilla that I would color with different gel food color. Does this make sense? Thanks in advance!!!!! πŸ˜ƒ

  5. Laura!!! Girlfriend!!!! Let me tell you something here!!!! This is from my heart!!!! I made your sticky buns today and let me say!!! It’s the BOMB!!!! The dough turned out beautiful!!! And the smell while it was cooking!!!! I’m tellin!!!! PLEASE!!! Smack me cause I need to wake up!!!! πŸ™πŸΌπŸŒΉβ€οΈ

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