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I'm gonna suggest a Ukrainian favourite: Lazy cabbage rolls. Easiest thing to cook. Pound or two of ground beef. Onion. Long grain rice. Saurkraut. Can of tomato soup. Cook one cup of rice. In a frying pan, brown hamburger and onion together. Put into a small roaster. Heat saurkraut in the frying pan used for the hamburger. Add to the roaster along with the rice. Mix in the tomato paste or tomato soup. Heat through in the oven 300 to 350 degrees for 20 min or so. Quick and easy as falling off the kitchen stool. Kids seem to like this and its a favourite at the office potlucks.
I'm making this right now. Thank you!
Love you and your recipes so freaking much!!! Always so delicious!
I learned how to cook and make my Thanksgiving and Christmas dinners for my family because of you…. I love all your videos…
White Chicken Chili would be lovely!
please do something with pumpkin!!! or mushrooms
This was so delicious and had so much flavor!
Great recipe
love from sri lanka🇱🇰😍
I would love to see you cook a one pot vegetarian chili!
Laura, please tell me the kind of knife you use. I need one like that. It cuts very thinly & quick. Love your recipes
One pot wonders!!! Yesssss! Thank you!
Love this so much, for an easy, comforting weeknight dinner!! Excited for more one pot meals! 😊
0:00 LAURA VITALE PREPARA CACIO E PEPE ONE-POT
Ingredientes:
2 o 3 calabacines medianos, cortados en rodajas finas
2 cucharadas de mantequilla
2 cucharadas de aceite de oliva
1 cebolla amarilla pequeña, cortada en rodajas finas
3 dientes de ajo, picados o enteros
Sal al gusto
4.5 tazas de caldo de pollo
1 cucharada de condimento multiusos
Agua
12 oz de pasta de elección de corte mediano
1/2 taza de Pecorino
1/4 taza de parmesano
Un montón de pimienta negra recién rallada
Preparación:
1:00 1) En un horno holandés, agregue la mantequilla y el aceite, derrita a fuego medio, agregue los calabacines, la cebolla y el ajo, sazone con un poco de sal y saltee por 10 minutos o hasta que los calabacines prácticamente comiencen a derretirse y desarrollen algo de color (puede que tenga necesidad de aumentar la temperatura).
3:16 2) Agregue el caldo, el condimento (condimento Italiano, hojuela de chile, pimentón o paprika, ajo en polvo, cebolla en polvo) y un poco de sal (solo si el condimento no tiene sal), añadir agua y llevar a ebullición. Agregar la pasta, cocinar unos 8 minutos, luego agregar los quesos y mucha pimienta negra, retirar del fuego, tapar y déjelo reposar tapado durante 10 minutos.
3) ¡Sirva con un poco más de queso y pimienta y disfrute!
Can you make some gluten and dairy free recipes? I have a daughter who can’t have dairy or gluten and it’s very difficult for me to find different things to feed her.
Trying this tonight 🥰
One-pot-wonders! You're a rock star Laura. Fall and winter are upon us. Kudos.
Can you please make a broccoli chicken casserole?
Looks delicious any chance of crockpot meals 🙂
Can you please redo your sausage and artichoke pasta you posted years ago? My family loved it and I would love to see it as a one pot wonder!!
Yum I might make this tonight. Zucchini is my fave and I already have all the ingredients
Only thing that resembles Cacio e Pepe is the pepper
Have you tried, or could you do this with gluten free pasta?
Zuppa Toscana!!!!