I made this recipe but my peach cobbler came out more like cake , I think Iβll try homemade crust next time , using the batter was definitely was not a good recipe in my opinion
Please: how many cans of peaches did you use? Canned is my only choice right now and I have NO idea how many cans are 6-8 peaches and no idea if I can use the juice from the can. UPDATES: Okay. I'm gonna use (2) cans, one 15 and the other 20-oz. without the juice but replace the water in the recipe with some of the canned juice as well as some of the milk. LAST UPDATE: Okay. Made it! Very nice, but next time I'll put the peaches in the pan FIRST, and the batter on top, and will make more batter. MAMA T SOUNDS ABSOLUTELY WONDERFUL…!
List the ingredients maybe?
I think I feel berries ….
Frozen is next best thing, as nutrients is preserved.
ππππππ
Great recipe and great video
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6-8 peaches or 6-8 cups of canned peaches
1 tbls corn starch
1 tsp lemon zest
1 tsp lemon juice
2 tbls water
1/2 cup sugar
1 cup flour
1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 cup sugar
3/4 cup milk
1/2 tsp vanilla extract
1/4 tsp almond extract
1 tbls melted butter
That peach cobbler looks less than most —to say it kindly.
Tell Mamma T we thank her for her recipe!
canned peaches are not an option
Hi 0:43
Yummyyyy β€β€β€β€β€
Is that a 9×13 pam?
Recipe: 1tbsp starch 1tsp lemon zest 2tbsp Water 1/2 cup of sugar
dry ingredients (soft): 1cup of flour 1/4 tsp cinnamon 1/2 tsp nutmeg
1tsp Baking powder. (1tsp salt opt)
Wet ingredients: 1cup sugar
3/4 cup milk
vanilla ext 1/2 tsp
almond ext 1/4tsp
1Tbsp of melted butter
I LUUUURRRVVVEE PEACH COBBLER. Oh I really want some!!!
Gurl
You know That's GoodayπΉπΉπΉ
Hey ππ½
Best Friendπ
Let's Get Thisπ€·
Cobbler Poppinπππ
I wanna learn how to make Mamma Tβs peach cobbler. That looks delicious
Freddies mom watching this video like what about me
How many canned peaches do I use for this recipe bc she said 6-8 peaches but Iβm using canned peaches
This recipe was trash π
No top crust tho
Freddie needs her own cooking channel. Now.
I made this recipe but my peach cobbler came out more like cake , I think Iβll try homemade crust next time , using the batter was definitely was not a good recipe in my opinion
Where can s tye crust? Hell no!
Who else clicked here when you saw the word Freddie
Thanks to momma T!!!! Imma make this for thanksgivings
i love how freddy has such a good relationship with mamma t
Damn she hot
Yes! I love that she gave credit & amplified the original giver of the recipe. Unlike some…. (Paula Dean)
Has no one made this recipe? I wanna see how it turned out lol
2 cans of peaches maybe?
Tasty!! What Can I Say.. What A Peach Cobbler π½ π π½ π – Keep Up The Good Work.
How many grams for the peaches?? Wanna try it !?
The traditional way is with canned peaches I thought
Freddie looks like michaela from htgawm
Mamma t banging that dislike button for you sharing this
One of my fave dishes ππ₯§ππ½
Please: how many cans of peaches did you use? Canned is my only choice right now and I have NO idea how many cans are 6-8 peaches and no idea if I can use the juice from the can. UPDATES: Okay. I'm gonna use (2) cans, one 15 and the other 20-oz. without the juice but replace the water in the recipe with some of the canned juice as well as some of the milk. LAST UPDATE: Okay. Made it! Very nice, but next time I'll put the peaches in the pan FIRST, and the batter on top, and will make more batter. MAMA T SOUNDS ABSOLUTELY WONDERFUL…!
Ok, can you do that all over again but waaay slower?
does anyone think Freddie looks like Michaela Pratt from How to get away with murder?
Iβm making this right now. I will comment again with my review!
Girl wtf is this? Where are the layers? π
lol now its online
So I tried Mama T's recipe and…. it was good πππ€€ and I did it with canned peaches #noshame
why they keep recruiting people from buzzfeed
Wow, that was fast, I had to slow the video down to 1/4 speed to be able to be able to write down the ingredients and process
I made this and forgot to grease my pan…rest in peices, but to compensate, I put little dots of butter in the batter…any thoughts???