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Vegan Chili Recipe | Edgy Veg
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Been making this for 7 years now ..its my chilli to blow away meatards..bit sad to know now that u weren't in a happy place back then ,happy ur happy now ..vegan power ONE LOVE
Hi…! The video calls for 1/4 cup of maple syrup and your blog calls for a 1/2 cup..I guess I'll start with a quarter cup to be safe?
What's a substitute for beer. I don't consume alcohol. Please tell. This seems too delicious to be missed out on.
New to your channel and found this throwback. Such a great idea to use espresso and dark beer! Will make this in my instant pot. PS more IP recipes, please!!!! And soy curls, if you would. :))))
I know this is an old video but omg I love this girl. Shes hilarious and just a breath of fresh air from the other more serious vegan channels! Im just sad I didnt discover this channel sooner!
wow cant wait to try this
I do use beer with my chili, but maple syrup and espresso? That's a bit different.
Looks delicious! New fan, just subbed cheers!
Beer? Uh…what if you're vegan straightedge???
making this right now!
you could also use brown sugar instead of the maple syrup, and add jalepenos! but the espresso is interesting…..i may leave out the beer though. not sure yet lol
i thought dark beers are not vegan…maybe not
Hi! Do you think that this can be made in a slow cooker? If yes, do you have any tips for that? BTW I love your channel! I made your eggplant "bacon" and it was great!
Why is vegan chilli so complicated? I can just get ground beef, chilli seasoning, beans, and tomato sauce nd make meat eatter chilli. Why can't vegan food be that simple?
I love your channel!!❤️
making this tomorrow with your frito concoction! cant wait 🙂
xoxo Michele
Im going to make this but I cant tell my hubby there are mushrooms in it hehe. He won't know after it cooks for a couple hours right?!
U know what i love u…. ^^
Just made this chili and it lasted all weekend. It was so good and filling. I can only imagine how much healthier in comparison to meat chili. Loving the vegan life
Yummy!
I usually add TVP to my chili, but if you add 1 C of it, the chili will thicken right away, probably to the point you won't need to simmer it 1-2 hrs, if you're not going to add more liquid to it. The TVP REALLY absorbs liquid, no matter how much you add to the TVP. In fact, I made some chili the other night. Started off with about 1 C water, and added about 1 C TVP, and it was thick already. I had to keep adding water, because I didn't want the chili to be nothing but thick. What I also do with TVP, though, is….I get "powdered" refried beans at Whole Foods. I add TVP and water to the powder, and whatever other ingredients I'm in the mood for that day, and I make nachos. I don't normally add beans to my chili. Garlic, either. But, I'm going to try this recipe soon, even though we are now out of the cold weather season. Heck, chili is good, no matter the season.
This shit is GOLDEN!!! Lovin it!
I wonder if kids can eat this lol. I need winning Ideas for the hubby, thatnks i love your channel 🙂
This sounds like something Hubby and I would love and we don't ever watch the super bowl!!! But we are going vegan!! Thanks again!!!
I HAVE A QUESTION. PLEASE HOPE YOU CAN ANSWER THIS BEFORE MARCH 15TH.
HOW CAN I MAKE VEGAN WHOTE CHOCOLATE MOUSSE? PLEASE HELP. THANKS. ♥. GOD BLESS.
Hi, I made the chili yesterday so that today I don't have to worry about cooking. It tastes delicious. Keep up the good work. Grüße aus Deutschland 🙂
Aboot 🙂 Love your food!
Love the idea of adding the beer! I bet it makes it kinda rich and deee-lish!
Thanks for the yummy recipe:-)
You had me at double shot of espresso and a dark beer! Is it SuperBowl Sunday yet? 'Cuz this chili needs to get made!