I Made 400-Year-Old Miso Soup • Tasty
How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foods—miso soup. source
Vegan / Vegetarian Grocery Haul -January | The Edgy Veg
A vegan grocery haul! James and I picked a few vegan snack and vegan packages goods from the grocery store, and I wanted to … source
How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today’s video I’m going to share my secret technique to transform mushrooms into the best vegan steak you’ve ever had. source
Celebrate The Lunar New Year With These Recipes • Tasty
Continue the Lunar New Year festivities with must-try dumpling and fish recipes! How are you celebrating the Year of the Pig with … source
A Realistic Vegan What I Eat in a Day (Cheap & Delicious)
Thank you so much to Complement for sponsoring today’s video! Click my links below to get 15% off Complement Essential and … source
Can I Make Better Penne Alla Vodka Than Gigi Hadid? • Tasty
Katie (@oldladiekatie) tries to make penne alla vodka better than Gigi Hadid’s. Will she do it? Subscribe to Tasty: … source
Easy Homemade Meals Anyone Can Make!
Thanks @thebutteredgnocchi (instagram.com/thebutteredgnocchi/) source
Century Egg
jasmineandtea If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by … source
Absurd Vintage Recipes From Early 1900s America
Jasmine is going back in time at the Tasty kitchen and making three recipes from the early 20th century: banana candle, lime … source