Holiday Menu Ideas | VEGAN Vegetarian Holiday Roast Recipe | Seitan | Sweet Potato Mash | Edgy Veg

Wondering what to serve your vegan holiday guests this season? Put your mind at ease, Candice has created a recipe for a decadent Holiday Vegetarian Roast …


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About the Author: Edgy Veg


  1. Vegan roll recipes are πŸ‘ great!! A former beginners tip: don't use too much dough because then the finished product is uneven. You don't want too little fillings and too much dough. When you see the closeup pic of when it's cut on the table, it looks glorious, love the outside crisp yet the first dough layer inside the crisp layer is too much. In my own opinion you needed less of the first dough layer and more filling. And I'm not judging you guys, my vegan self adores your channel….one of my favorites!! I know this from making this mistake myself at home when making pizza rolls. Happy vegan loving, keep up the great work, veganism is the best the planet can be and makes us smile and your recipes are awesome!!! You keep it real for those transitioners and many vegans who love yummy vegan bites!!! Thanks a vegan bunch!!!

  2. please line the foil with parchment paper so your potatoes and finished product are not laced with aluminum. that's not something you want to be eating.. otherwise love the recipe and will try it this holiday. thx

  3. I'm a carnivore with a guilty conscious. I love your videos! I find converting to veganism let alone vegetarianism difficult. your easy to follow recipes + your fun videos make it easier to attempt these vegan recipes. They all taste great and I've cut down my meat intake A LOT. I love seitan and nutritional yeast is magical! Thank you!

  4. Made this for my Christmas dinner, it was so good! Will definitely add it to the list of great recipes I've learnt through you channel. Thanks and Merry Christmas πŸ˜€

  5. Is it possible to store in the fridge once made. I am going to several get togethers and will basically be bringing something of my own to each. (Probably make two so others can try) I am excited to try this!!

  6. This looks so delicious! I will literally eat anything with potatoes on it lol.

    I'm a vegan YouTuber as well and it would mean the world to me if you guys would check out my channel! πŸ’–πŸ’–πŸ’–

  7. This is awesome, can't wait to bring it to a potluck with my non-vegan coworkers. How well does it keep? If i make the whole seitan with filling part and leave it in the fridge for a couple days will it still be good (if I add the puff pastry and bake right before serving)?

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