I Made the Best Vegan SANDWICHES *must watch*



I just made the best vegan sandwiches you’ll ever make at home. Trust me, this is a must watch. I make my version of a Cuban sandwich, a Reuben sandwich, …

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About the Author: Edgy Veg

21 Comments

  1. All of these look so good, but I’m for sure going to try the rueben first! Ruebens are what I miss the most from my meat eating days. I am also a lover of sauerkraut! 😋

  2. Love your videos but I don´t think Tahina has anything to do with Döner and you missed the cabbage kind of coleslaw. The cabbage, the different sauces, and the Turkish bread is the best part of a Döner. But I like your idea of making the beef meat replacement.

  3. Hi Candice! I love the idea of creating a "meatlog" and freezing it, so you can cut those Dönerlike pieces! Genius!!! I would also add some Blaukraut (red cabbage) to the Döner! This elevates it to the next level, I promise 😘!
    Sending lots of love and greetings from Erlangen in Germany 🇩🇪,
    Jessi 🌻

  4. Wish you included the brands of the fake meats you used. I haven't found one I like (haven't really tried a lot either coz of price). I want to try these sandwiches just like how you made them! 😉

  5. I do the same thing with the Tahini! It exploded on me so many times while squeezing so I have to admit, the anxiety was there when I saw you squeeze!
    Also! These sandwiches look AWESOME! And the frozen meat paste!? GENIOUS!

  6. Looove the idea of the shawarma log!! I've been craving a monte cristo sandwich for years, but am now also gluten free. A vegan gluten free version would be awesome! Love these vids 🙂

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