View full recipe at http://www.manjulaskitchen.com/mexican-rice/ Learn how to make Mexican Rice Recipe by Manjula …
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Mexican Rice Recipe by Manjula
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can basmati rice be used?
Made this & your Vegetable (Spinach) enchiladas tonight. It was so good – Thank you!
Instructions starts at 1 minute
Looks very good
Aunty, I am looking forward to cook this. Greetings from Mexico! I love all your recipes ❤
my mouth is watering so much :O
Aunty!!! I'm so excited to see this video because I'm Méxican. 🤣 I love you are open to other cultures food. Sending good vibes & blessings your way.
It looks delicious. Thanks for sharing.
Wow aunty u are so cute
WHAT KIND OF RICE DO YOU USE. JUST CURIOUS..
I LOVE YOUR RICE BECAUSE IT HAS SO MUCH IN IT.. SO GOOD LOOKING AND FRESH… I DO NOT LIKE JUST PLAIN RICE AT ALL… THANK YOU SO MUCH FOR SHARING THIS… I WILL CONTINUE TO WATCH YOUR DISHES… OF MEXICAN DISHES…
Every time I make mexican rice I watch this video. 😍👌👌
wonderful
I am mexican and this is pretty close, I love your channel Manjula 🙂
Really nice! A bit too nice as I was hoping to have some for lunches and that didn't work out… My only criticism
That rice looks amazing! I am SO making this to go with your veggie enchiladas.
… Just as soon as I get off my lazy butt and go to the grocery store. 😛
I’m Mexican and I can’t even make rice this good. Thank you mam 😊
Looks delicious! I will definitely try this recipe, thank you so much! 😊
Do you start with raw uncooked rice? It looks like it but how can rice be cooked in such a short time?
Hello! Maybe this sounds dumb but do I have to cook the rise before I fry it?
i rather get from mexican chef but indian chefs good cooks.
The mexican food is delicious
looks so yummy , could we have it with any of our indian curry ? which one please ?
Nice 🙂
Its called "Tomato chitranna" in Karnataka.
So easy recipe😊.thanks a lot
I will try this for sure! Looks so tasty 😊
This is not mexican XD still looks yummy but that's more like peruvian.
Thanks! Making this to go with the walnut meat tacos tonight. Got the grape 'jello' in the fridge too! Love your recipes!!
Looks good. 🙂 You can eat it with your enchilada recipe. Do you have a recipe for frijoles, Mexican refried beans?
I am currently working your recipe
I must say you bring me back to my Jamaican roots my grandma feeds us well with just the way you cook thank you
an absolute delight! thank you ma'am
DELICIOUS RECIPE….THANKS SO MUCH
That looks delicious Manjula Ji. I like the idea of the pop ups on the top left. It helps when I missed a step as you narrated the recipe. I'll be making this soon to go with enchilada. Can you also show your version of Mexican beans please.
mama after a long time. ..wow good n delicious recipe. .tkz a lot mama…
Very good recipes i love it
Hmm…never before have we tried mexican rice with ground cumin powder, chopped bell and jalapeño pepper, but this is a must try, we add peas, chopped carrot and/or kernels of corn, maybe its because we always have a 'molcajete' of fresh stone ground salsa or because we also accompany rice with that chocolate/chili sauce we know as 'mole', thumbs up my dear Manjula Ji, thank you for sharing and trying this recipe of yours for mexican rice! Jari Naraski(greetings in purembe)to you. 🙂
looks yummy 😊😊😊
great recipe thank u so much
You look too cute swaying your head side to side♥
I assume that for brown rice, I could just allow a longer cooking time. What about using leftover rice, like you were making your tomato rice, for example. Can this be made that way? Thanks
Ah, Mexican rice. Good idea for dinner. I have an over abundance of tomatoes that need to go.
YOU ARE AWESOME!!
you r india's proud. Love u mam